Celery Casserole
Recipe Number: 797
Contributor: charm
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Serves:
6
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
4 c sliced celery
1/2 c boiling salted water
1 cream of celery or mushroom soup
1/2 c milk
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1/2 c chopped pecans
1/3 c cracker crumbs
3 T butter |
| Cooking
Instructions: |
Cook celery in water until tender; drain
Combine celery with soup, milk and pecans; mix well
Place in greased 1-1/2 qt. casserole
Sprinkle with crumbs; dot with butter
Bake 350 30 minutes
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