Butternut Squash and Red Pepper Casserole
Recipe Number: 795
Contributor: charm
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Serves:
6
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
2-1/4 lbs. butternut squash, peeled, seeded and cut into 1 inch cubes
3/4 large red bell pepper, seeded and cut into 1 inch pieces
2 tsp. olive oil
2 large cloves garlic, minced
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2 Tbs. fresh parsley, minced
1 tsp. fresh rosemary leaves, minced
3-1/2 Tbs. grated Parmesan cheese
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| Cooking
Instructions: |
Preheat oven to 400?F.
Combine squash and next 5 ingredients in a bowl. Season with salt and freshly ground black pepper to taste.
Transfer mixture to a gratin dish or other shallow baking dish and sprinkle evenly with Parmesan. Bake about 1 hour in middle of oven until squash is tender and top is golden.
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| Additional
Comments: |
| Per serving: calories 157, fat 4.2g, 21% calories from fat, cholesterol 4mg, protein 5.0g, carbohydrates 29.4g, fiber 7.6g, sodium 114mg. > |
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