Bacon fat
2 cups tomato soup
1 cup onion, diced
1/2 tsp. sugar
2 1/2 cups canned hominy
Salt and pepper to taste
In a large hot skillet, add bacon fat. Once the bacon fat is hot, add the onions and cook until soft. Add the hominy, tomato soup and sugar and bring to a simmer.
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Topping:
1 cup bread crumbs
1 cup parmesan cheese, shredded
1 Tbsp. rosemary, minced
1 Tbsp. mint, minced
2 Tbsp. garlic, minced
3 Tbsp. olive oil
Salt and pepper to taste
Combine all of the topping mixture in a bowl. Mix well.
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