Baked Apple & Carrot Casserole
Recipe Number: 790
Contributor: charm
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Serves:
6
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
6 apples, cored, peeled and thinly sliced
2 cups cooked carrot slices
1/3 cup brown sugar
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2 Tbsp. flour
salt to taste
3/4 cup orange juice |
| Cooking
Instructions: |
Place half the apples in greased 2-qt.baking dish and cover with half the carrots
Mix brown sugar, flour, and salt and sprinkle half the mixture over the carrots
Repeat layers and pour orange juice over top
Bake at 350?F. for 45 minutes
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