Artichoke Chicken Casserole
Recipe Number: 789
Contributor: charm
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Serves:
8
Calories Per Serving:
Preparation Time:
Difficulty: Average
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| Ingredients: |
2 - 2 1/2 lb. frying chickens, cut in pieces
4 Tbsp. margarine
1 - 8 oz. pkg. frozen artichokes, thawed
1/2 cup chopped onion
1/3 cup flour
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1 1/2 tsp. dried rosemary
1 1/2 tsp. salt
1/4 tsp. pepper
1 cup chicken broth
1 cup dry white wine
1 can whole mushrooms, drained
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| Cooking
Instructions: |
Brown chicken pieces in margarine. Transfer to shallow baking dish.
Arrange artichoke hearts among chicken pieces.
Add onion to skillet and cook till tender. Blend in flour and seasonings; add chicken broth and wine. Cook, stirring constantly, till mixture is thickened. Add mushrooms. Spoon evenly over chicken.
Bake, covered, in 375? oven 55-60 minutes or till chicken is tender
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