Fire Sticks
Recipe Number: 776
Contributor: charm
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Serves:
16sticks
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
1-lb loaf frozen bread dough
4 oz Monterey jack cheese, cut into 1/4-inch sticks
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4 whole green chilies, canned or fresh, cut in 1/4-in strips |
| Cooking
Instructions: |
Thaw bread dough until it is pliable.
Heat oven to 375?
Stretch or roll dough out to a long, thin strip, approx. 5x 30.
Cut in 16 strips
Arrange strips of cheese & chilies about 2-in apart (make sure you have cheese & chilies in each group) to make 16 bread sticks.
Use sharp knife to cut dough into strips.
Bring dough around filling and pinch to seal edges
Place bread sticks, seam sides down, on greased cookie sheet(s)
Bake for 20 minutes or until golden brown
Cool slightly on rack or waxed paper
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