Eufaula Sour Cream Biscuits
Recipe Number: 773
Contributor: charm
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
2 c. sifted flour
2 t. baking powder
1/2 t. baking soda
1 t. salt
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1 t. sugar
1/2 c. vegetable shortening (or Crisco butter flavor shortening sticks)
1 c. sour cream |
| Cooking
Instructions: |
Preheat oven to 450?
Sift together dry ingredients; cut in shortening until mixture resembles cornmeal
Add sour cream; mix to a soft dough
Turn out on well-floured surface. Knead about 1 minute
Roll dough 1/2" thick. Cut with round cutter dipped in flour and place on ungreased baking sheet
Bake 10-12 minutes or until a nice golden brown on top |