Strawberry Nut Bread
Recipe Number: 769
Contributor: charm
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
3 cups All-purpose Flour
1 tsp. Baking Soda
1 tsp. Salt
1 Tbs. ground Cinnamon
2 cups Granulated Sugar
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4 large Eggs, beaten
1 1/4 cups Vegetable Oil
2 cups thawed, frozen Strawberries (with juice)
1 1/4 cups chopped Pecans
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| Cooking
Instructions: |
In large mixing bowl, sift together the flour, baking soda, salt, cinnamon, and sugar.
Add the eggs, vegetable oil, strawberries, and pecans to the dry ingredients. Stir the mixture until all the ingredients are moistened.
Spoon the batter into 2 well-greased loaf pans. Bake in a pre-heated 350-F degree oven for 45 to 50 minutes.
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| Serving
Suggestions: |
| Let cool in the loaf pan before slicing and serving |
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