Drop Donuts
Recipe Number: 766
Contributor: charm
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Serves:
3-1/2Doz.
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
1/2 cup leftover mashed potatoes
1/4 cup sugar
1 egg, beaten
1/2 cup sour cream
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1/2 tsp vanilla
1 1/2 cup All-Purpose flour
1/2 tsp baking soda
(Cooking oil for frying) |
| Cooking
Instructions: |
In a bowl, combine potatoes, sugar, egg, sour cream and vanilla.
Combine dry ingredients. Mix with potato mixture.
Heat oil in electric skillet or deep-fat fryer to 375?
Drop dough by tsp, 5 or 6 at a time into hot oil.
Fry for 1 min each side or until golden brown. Drain on paper towels and roll in sugar.
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