Dilled Cheddar Loaf
Recipe Number: 765
Contributor: charm
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
2 Cups Flour
1/4 Cup Whole wheat flour
2 1/2 tsp. Baking powder
1 tsp. Salt
1 tsp. Dill seeds
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1 tsp. Dried dill weed tops
1/4 Cup Cold butter; cut into bits
1 Cup Milk
1 Egg at room temperature
8 oz (2c) finely shredded cheddar Cheese
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| Cooking
Instructions: |
Preheat oven to 375?
Combine flours, baking powder, salt and dills. Cut in butter until it forms coarse crumbs.
Mix egg and milk and add to flour mixture just to combine. Do not overmix.
Scrape batter into a greased loaf pan and bake 35-40 minutes until golden brown. Let cool in pan 10 minutes; remove to wire rack.
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| Additional
Comments: |
Bread may be wrapped tightly in plastic wrap and frozen up to 3 months.
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