Dill Casserole Bread
Recipe Number: 764
Contributor: charm
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
2-1/2 to 3 cups all-purpose flour
2 Tbsp sugar
1 Tbsp instant minced onion
2 tsp dill seed
1-1/4 tsp salt
1/4 tsp baking soda
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1 pkg active dry yeast
1 cup creamed cottage cheese
1/4 cup water
1 Tbsp butter or margarine
1 egg
butter, softened |
| Cooking
Instructions: |
In large mixer bowl, combine 1 cup of flour, sugar, onion, dill seed, salt, soda and dry yeast
In saucepan, heat cottage cheese, water and butter until mixture is warm, not hot
Add egg and warm liquid to flour mixture
Blend at lowest speed of mixer until moistened
Beat 3 minutes at medium speed
By hand, stir in remaining flour to form a stiff dough
Cover, let rise in warm place until light and doubled in size, about 1 hour
Stir down batter
Turn into well-greased 8 inch round (1-1/2 qt or 2 qt) casserole
Cover; let rise in warm place until light, 30 to 45 minutes
Bake at 350? for 35 to 40 minutes until golden brown
Brush with softened butter
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