Crumpets
Recipe Number: 758
Contributor: charm
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
2 c. scalded milk
1/2 cup butter
3/4 t. salt
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1 cake yeast
3 - 4 cups flour |
| Cooking
Instructions: |
Add butter and salt to scalded milk; cool to lukewarm and add yeast.
When yeast is dissolved add enough flour to make a fairly soft dough( a little thicker than pancake batter)
Beat well, cover and let rise until light; drop batter into rings" (about 1/3" thick) on a hot greased griddle, turn when brown.
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| Serving
Suggestions: |
*jar rings or tuna cans with top and bottom removed make good rings if you do not have a crumpet pan and rings.
Serve with a good quality cup of tea. |