Shrimp & Spaghetti with Garlic & Oil
Recipe Number: 753
Contributor: serenity
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Serves:
4
Calories Per Serving: a bit
Preparation Time: 5 minutes
Difficulty: Easy
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| Ingredients: |
1 (12 oz) pkg egg fettuccine
1/3# prosciutto di Parma
2T butter
1 to 1&1/4 cups 1/2 and 1/2
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1C (3 healthy handfulls) grated Parmigiano cheese
2 pinches ground nutmeg
or
1/4t freshly grated nutmeg
Coarse ground black pepper
A pinch coarse salt |
| Cooking
Instructions: |
Bring salted water to a rolling boil for the pasta and cook to package directions for al dente pasta.
Slice prosciutto ham into thin strips across. Separate ham ribbons and loosely pile them up and set aside.
Preheat a large skillet over moderate heat. Drain the pasta. Add the butter to the pan and melt. Add 1/2 and 1/2 to the melted butter. Stirring constantly, add cheese and cook sauce 1 minute. Season with nutmeg, pepper and a pinch of salt. Turn off heat under sauce and add pasta to the skillet. Toss pasta until sauce coats the noodlees evenly. Add prosciutto ribbons and toss to evenly distribute them.
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| Serving
Suggestions: |
| Mangia! |