Beef Stroganoff
Recipe Number: 750
Contributor: Snowy Owl
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Serves:
4
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
1? pounds beef tenderloin, cut into ??x2?? pieces
2 small onions, finely sliced
8-10 mushrooms, finely sliced
4-5 tablespoons butter or margarine
1 cup sour cream
Salt and pepper
Nutmeg, freshly grated
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| Cooking
Instructions: |
Melt 2 tablespoons butter in a heavy frying pan, add onions and cook slowly until golden brown. Remove and keep warm. Add a little more butter to the pan in necessary and cook the mushrooms for 5 minutes. Remove and add to the reserved onions.
Melt the remaining butter. When foaming, add half the beef and fry quickly about 5 minutes until brown on all sides. Repeat with the remaining beef.
Return all the beef and vegetables to the pan. Shake over heat, adding the salt, pepper, and nutmeg. Add the sour cream and heat nearly to boil. Serve over rice or egg noodles.
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