Polish Steak with Mushroom Caps
Recipe Number: 749
Contributor: Snowy Owl
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Serves:
4
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
4 2 ounce fillet mignons
1 teaspoon salt
? teaspoon fresh ground black pepper
? cup butter
1 cup fresh mushroom caps
? mayonnaise
2 teaspoons horseradish
4 slices toast
4 lemon slices
Dill weed for garnish
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| Cooking
Instructions: |
Salt and pepper filets on both sides.
Melt butter in a heavy frying pan and saut? filets to desired doneness. Remove and keep warm. Add mushrooms to the pan and saut? until done.
Combine mayonnaise and horseradish. Spread mixture on each slice of toast. Place the filets on top of the toast slices, top with ? of the mushrooms. Garnish with the lemon slices and dill weed.
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