Tagliatelle Bolognese
Recipe Number: 748
Contributor: Snowy Owl
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Serves:
4
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
1 pound lean ground beef
1 onion, chopped
1 carrot, diced
1 stalk celery, diced
? green bell pepper
2 tablespoons water
1 tablespoon dry vermouth
2 (8 ounce cans) tomato sauce
1 clove garlic, minced
1 bay leaf
1 cup beef broth
? teaspoon salt
? teaspoon black pepper
? pound tagliatelle
? cup grated Parmesan cheese
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| Cooking
Instructions: |
In a large heavy frying pan, saut? onion, carrot, celery and green pepper in water and the vermouth until the onions are translucent. Remove vegetables with a slotted spoon and set aside.
Brown the beef in the same pan with the juices, add more vermouth if necessary to prevent sticking. Drain the beef, add the vegetables, tomato sauce, garlic, bay leaf, beef broth salt and pepper to the pan. Gently simmer uncovered for 30 minutes.
Meanwhile, cook the tagiatelle according to the package directions. Other pasta may be substituted if desired. Drain well and turn out onto the center of a serving platter. Pour the meat sauce over the center of the tagiatelle, sprinkle with cheese.
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