Basket Eggs
Recipe Number: 747
Contributor: Snowy Owl
|
Serves:
6
Calories Per Serving:
Preparation Time:
Difficulty: Average
|
|
| Ingredients: |
1? pound lean ground beef
1 small onion, finely chopped
2 tablespoons catsup
1 teaspoon salt
? teaspoon pepper
? cup milk
6 hard-cook eggs, peeled
1 raw egg, beaten
2/3 cup plain cornflakes, crushed
Shortening for frying
|
|
| Cooking
Instructions: |
Mix ground beef with the onion, catsup, salt, pepper, and milk. When well mixed, form into 6 equal balls. Shape each ball around a hard-cooked egg to completely cover and forming an oval shape.
Brush each meatball with the beaten egg and roll each in the cornflakes until completely covered.
In a deep, heavy frying pan, melt enough shortening to equal 2? deep. Fry the meatballs no more than 3 at a time, turning until crispy brown. Drain well and keep warm until all are done.
To serve, cut each meatball in half lengthwise and the eggs will be in the baskets.
|
|