Eggs Foo Yong

Eggs Foo Yong
Recipe Number: 746
Contributor: Snowy Owl

Serves: 4
Calories Per Serving:
Preparation Time:
Difficulty: Easy

Ingredients:

6 eggs
2 tablespoons oil
? cup green onion, thinly sliced
? cup celery, finely chopped
1 clove garlic, crushed
1 cup diced shrimp, or pork
? teaspoon salt
? teaspoon pepper
1 tablespoon sot sauce

Cooking Instructions:

Heat oil in wok. Add onions, celery, and garlic, stir-fry 2-3 minutes. Remove the garlic and discard. Add shrimp or pork and stir-fry until done.

Beat eggs with salt, pepper, and soy sauce until frothy. Add the shrimp or pork to the mixture, and stir until blended.

Add egg mixture to wok and cook over low heat until eggs are set. Fold over, and slide onto serving plate. Serve at once.