PammyJo's Parmesan Crusted Chicken Tenders
Recipe Number: 729
Contributor: Low Carber
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Serves:
4
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
2 pounds Chicken Tenders
Peanut oil for pan frying
Marinade
1 cup Heavy Cream
2 Tablespoons Prepared Ranch Dressing (from homemade or bottled)
2 teaspoons Garlic Powder
2 teaspoons Onion Powder
2 teaspoons Ground Black Pepper
Breading
1 can Parmesan Cheese, the powder kind
2-3 teaspoons each: Garlic Powder & Ground Black Pepper
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| Cooking
Instructions: |
Combine the Parmesan breading and coat each chicken tender really well.
Add enough oil to pan fry the breaded chicken tenders. Med-High heat.
Cook the batches of tenders till they are a nice crunchy golden brown. Drain on paper towels. |