PammyJo's Sweet-N-Spicy Orange Chicken Breasts
Recipe Number: 727
Contributor: Low Carber
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Serves:
3
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
3 Chicken boneless, skinless chicken breasts, pounded to uniform thickness, about 1/4 thick.
1/4 cup SF Orange Davinci Syrup
1 teaspoon Hot Sesame Oil
1 teaspoon Low Sodium Soy Sauce
1 teaspoon Dried Red Pepper Flakes
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1 teaspoon dried minced garlic
1 Tablespoon toasted sesame seeds
1/4 cup of chopped green onions
4 Tablespoons butter
Salt and Pepper to taste
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| Cooking
Instructions: |
Season breasts with salt and pepper.
In small bowl mix, SF Orange Davinci syrup, minced garlic, sesame oil, soy sauce, red pepper flakes
In Large non-stick skillet, melt 4 tablespoons of butter over medium high heat.
Add breasts to the skillet and cook 1 minute on each side. Add sauce mixture to the skillet and cook chicken over med-high heat, making sure to coat with the sauce, about 4 minutes per side.
Transfer chicken and any sauce dripping to serving platter and garnish with toasted sesame seeds and chopped green onions.
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