Swedish Potatoes
Recipe Number: 724
Contributor: Snowy Owl
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Serves:
6
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
6 large baking potatoes
3 tablespoons meted butter
1 teaspoon salt
2 tablespoons bread crumbs
2 tablespoons Parmesan cheese, (optional)
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| Cooking
Instructions: |
| Place potato between the handles of two wooded spoons. Make slices about 1/8? apart down to the spoon without cutting all the way through. Rinse potatoes under cold water, and pat dry. Place potatoes in a buttered baking dish, cut side up and baste with some of the melted butter. Sprinkle with salt and bake in a 425 degree preheated oven for 30 minutes. Sprinkle the potatoes with bread crumbs and baste with the remaining butter. Cook another 15 minutes or until golden brown. Add the cheese, if desired 5 minutes before the potatoes are done. |
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