Beef and Onion Stew

Beef and Onion Stew
Recipe Number: 722
Contributor: Snowy Owl

Serves: 4
Calories Per Serving:
Preparation Time:
Difficulty: Easy

Ingredients:

1? pounds beef stew meat, cut into 1? pieces
? cup olive oil
2 cup onion slices, or 2 cups pearl onions, peeled
2 cloves garlic, minced
? teaspoon salt
? teaspoon pepper
? teaspoon allspice
? teaspoon sugar
1 2? piece cinnamon stick
1? cup dry red wine
1 (8 ounce) can tomato sauce

Cooking Instructions:

Brown meat in oil in a heavy skillet or Dutch oven, remove and set aside. Brown onions and garlic. Add the remaining ingredients and stir well. Add meat back to skillet and bring to a boil. Reduce heat to a simmer and cover. Cook, stirring occasionally for 2 hours or until meat is tender.