Corn Fritters
Recipe Number: 721
Contributor: Snowy Owl
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Serves:
12
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
1 cup sifted all-purpose flour
1 teaspoon baking powder
? teaspoon salt
? teaspoon sugar
2 cups whole kernel corn, drain if using canned
1 egg, lightly beaten
1 tablespoon shortening, melted
? cup milk
3 cups oil
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| Cooking
Instructions: |
In a bowl mix flour, baking powder, salt and sugar. Stir the corn into the mixture.
In a separate bowl, beat the egg, melted shortening, and milk together. Pour the wet mixture into the dry and stir until blended.
Heat oil in a heavy pot or deep fryer to 365 degrees.
Drop spoonfuls of the fritter mixture batter into the hot oil and fry until golden brown.
Remove and drain on paper towels.
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