Blueberry Custard
Recipe Number: 717
Contributor: Low Carber
|
Serves:
6
Calories Per Serving:
Preparation Time:
Difficulty: Easy
|
|
| Ingredients: |
8 Eggs
1/2 t Salt
2/3 C Soy flour
1 C Fresh blueberries
1/4 C Splenda |
2 1/2 C Heavy cream
1 t Vanilla
3 T Butter
Dash of nutmeg & splenda |
| Cooking
Instructions: |
Melt 3 T of butter in a large baking dish or 9 X 13" pan. Blend all ingredients except blueberries, in a blender.
Pour into preheated baking dish of melted butter and sprinkle with blueberries.
Bake at 425 degrees for 20 minutes to 25 minutes until puffed and golden.
Drizzle with warm sugar free maple syrup. Sprinkle with nutmet and splenda |