Danish Cheese Pastry

Danish Cheese Pastry
Recipe Number: 711
Contributor: Low Carber

Serves: 8
Calories Per Serving:
Preparation Time:
Difficulty: Easy

Ingredients:

4 ozs Cream cheese, softened
4 Eggs
1/3 C Heavy cream
1/3 C Parmesean cheese
1/4 C Splenda granular
1 t Cinnamon (more to taste if desired)

1 Egg yolk
2 C Grated cheddar cheese

Filling:
1/4 t Vanilla
4 ozs Cream cheese
1/4 C Splenda granular

Cooking Instructions:

Preheat oven to 375 F.

Beat together the first 6 ingredients until smooth.

Spray 8 X 11" pan with PAM.

Spread grated cheddar cheese evenly over the bottom of the pan and gently pour batter over it.

Bake at 375 F for 20 minutes.

Then lower the heat to 300 F.

Filling:

Mix the remaining ingredients and beat until smooth.

Gently spread topping over the crust.

Bake an additional 25 minutes at 300 F.

Allow to cool to room temperature.