Crescent Rolls
Recipe Number: 702
Contributor: charm
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Serves:
16 rolls
Calories Per Serving:
Preparation Time:
Difficulty: Average
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| Ingredients: |
1 pkg. active dry yeast
1/2 cup warm water (105* TO 115*)
1 Tbls. sugar
1/4 C. Shortening
2-2/3 c. bread flour
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1 tsp. baking powder
1 tsp. salt
2/3 c. buttermilk
Margarine or butter, softened |
| Cooking
Instructions: |
Dissolve yeast in warm water in a large bowl
Add sugar,shortening, 1-1/3 c. flour, the baking powder, salt and buttermilk
Beat on low speed until moistened, scraping bowl constantly
Beat on medium speed 2 minutes
Stir in enough remaining flour so that dough forms a ball and is easy to handle
Knead on floured surface 5 minutes
Lightly grease cookie sheet. Roll dough into 12-inch circle
Spread with softened margarine
Cut into 16 wedges
Beginning at rounded edge, roll up
Place rolls with points underneath on cookie sheet
Curve ends of rolls to form crescents if desired
Lightly brush with margarine
Cover; let rise about 1 hour or until double
Heat oven to 375*
Bake about 20 minutes or until golden brown
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