Refrigerator Rolls
Recipe Number: 699
Contributor: charm
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Serves:
24 rolls
Calories Per Serving:
Preparation Time:
Difficulty: Average
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| Ingredients: |
1 cup shortening
1 cup sugar
1 cup mashed potatoes
1 quart milk
1 cake yeast
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10 to 12 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons baking powder
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| Cooking
Instructions: |
Cream shortening and sugar until light and fluffy. Add potatoes and cream again.
In seperate pot, heat milk to lukewarm, and dissolve yeast. Pour milk mixture into shortening, sugar and potatoes. Add enough flour (about 4 cups) to make like cake dough consistency. Stir in salt.
Cover. Let rise 2 hours, stir in balance of flour (about 6 to 7 cups), baking soda and powder to make like biscuit dough-knead.
Cover and refrigerate 1/2 hour, make into rolls. Let rise until double in size.
Bake about 15-20 minutes in 400 degree oven.
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| Serving
Suggestions: |
| Refrigerate and use over 5 or 6 days. |