Cheddar Tomato Dumplings
Recipe Number: 696
Contributor: charm
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Serves:
4-5
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
2 T. finely chopped onion
1 T. finely chopped green pepper
2 T. veg. oil
2 T. flour
1 can (28 oz.) diced tomatoes, undrained
1 T. minced celery leaves
1 t. sugar
1/2 t. salt
1/4 t. pepper
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Dumplings:
1 C. flour
2 t. baking powder
1/2 t. salt
2 T. shortening
1/2 C. shredded cheddar
1/2 C. milk |
| Cooking
Instructions: |
In a large skillet saute onion and green pepper in oil till tender. Add flour and stir well.
Gradually blend in tomatoes.
Add celery leaves, sugar, salt and pepper; bring to a boil over medium heat.
Cook & stir 2 minutes
Reduce heat; cover & simmer 5 minutes
For dumplings, combine flour, baking powder & salt in bowl.
Cut in shortening until crumbly.
Add cheese.
Stir in milk just until moistened.
Drop by tablespoonsfuls in simmering tomato sauce.
Cover, simmer for 20 min. or until it tests done. Don't lift lid while simmering.
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