Bubble Ring, Caramel
Recipe Number: 689
Contributor: charm
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Serves:
12-16
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
3/4 Cup sugar
4 tsp. ground cinnamon
1/2 Cup caramel ice cream topping
2 Tbsp. maple syrup
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1/3 Cup chopped pecans
2 tubes (11-oz each) refrigerated bread sticks
1/3 Cup butter, melted |
| Cooking
Instructions: |
Mix sugar and cinnamon and set aside
Mix caramel topping and maple syrup and set aside
Sprinkle half the pecans in a greased 10" fluted tube pan. Drizzle with a third of the caramel mixture
Open the tubes of breadstick dough (do not unroll). Cut each into 8 slices, dip in butter, then roll in cinnamon sugar.
Place half in the pan, sprinkle with remaining pecans
Drizzle with half the remaining caramel mixture
Top with remaining dough
Drizzle with remaining caramel
Bake at 350 ? for 20-25 minutes or till golden brown
Cool for 2 minutes
Invert onto a serving platter, serve warm
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