Bubble Bread, Cajun-Style

Bubble Bread, Cajun-Style
Recipe Number: 687
Contributor: charm

Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy

Ingredients:

1/2 stick unsalted butter (or margarine)
2 green onions, finely chopped (I used 1 small onion, sliced)
2 cloves garlic, minced
2 tsp. cajun seasoning mix (Or make your own using: oregano, cayenne pepper, paprika, salt, sugar, cumin, marjoram, rosemary, thyme and turmeric)

4 tbs. red hot sauce
1/4 cup chopped almonds or walnuts, divided
2 pounds frozen & thawed bread dough
2/3 cup shredded Monterey Jack or cheddar cheese, divided
2 Tbs. grated Parmesan cheese, divided

Cooking Instructions:

Melt butter in small saucepan.

Add onion, garlic and spices.

Cook over med-low heat 3 minutes or just till tender. Remove from heat.

Stir in hot sauce.

Grease 10" tube pan or 12 cup Bundt pan.

Sprinkle bottom of pan with 1 tbs. nuts.

Cut or break bread dough into 24 1" pieces (I used three loaves, so I had more).

Shape into balls (they don't really have to be ball-shaped, just semi-round).

Dip dough balls, one at a time into butter mixture.

Place in single layer in bottom of pan.

Sprinkle with 1/4 cup jack or cheddar cheese, 1 Tbs. nuts and 2 tsp. parmesan.

Repeat layers twice w. remaining ingredients.

Cover w. plastic wrap.

Let rise in warm place 1 1/2 hrs. or till doubled in size.

Preheat oven to 350?

Bake 35 minutes or till golden brown.

Loosely cover w. foil during last 15 minutes if bread browns too quickly.

Loosen bread from sides of pan.

Invert onto serving plate.

Serving Suggestions:

Serve warm.