Bubble Bread
Recipe Number: 685
Contributor: charm
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
3 loaves frozen bread dough (MUST BE FROZEN)
1 package butterscotch pudding (NOT INSTANT)
1/2 cups butter over 2 bundt pans
1 cup pecans
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1/4 cup cinnamon-sugar
1/4 cup light Karo syrup
1 cup brown sugar
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| Cooking
Instructions: |
Thaw and shape dough (homemade or store bought) into 1-inch balls.
Sprinkle pudding mix, pecan, cinnamon-sugar mixture and brown sugar evenly over bottom of two bundt pans.
Melt butter, drizzle butter and Karo over mixture, and top with dough balls
Let rise OVERNIGHT at room temperature.
Bake at 350 for 30 minutes to 35 minutes
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