Boston Brown Bread
Recipe Number: 682
Contributor: charm
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
Combine:
1 cup yellow corn meal
1 cup rye flour
1 cup graham flour
2 tsp soda
1 tsp salt
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Combine in separate bowl:
2 cups buttermilk
3/4 cups molasses
1 cup chopped raisins |
| Cooking
Instructions: |
Add the liquid to dry ingredients
Pour batter into 2 buttered one-quart pudding molds or fill buttered cans about 3/4 full
Butter the lids before closing molds and tie the lids or tape them on, so rising bread does not break the seal
Steam 3 hours in one inch of water if not using a pressure cooker
Otherwise, add 2 cups hot water to pressure cooker
Adjust cover
Steam over low heat for 15 minutes, without pressure, with valve open
Then cook for 30 minutes at 15 lbs pressure
Reduce heat instantly
To cut without crumbling, use a tough string and slice with a sawing motion
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