Blueberry Pinwheels
Recipe Number: 681
Contributor: charm
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Serves:
15
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
2 cups biscuit mix
2 tablespoons sugar
1-1/2 tablespoons grated orange peel
1/2 cup milk
1/4 cup butter or margarine, melted
1/3 cup firmly packed brown sugar
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1/2 teaspoon ground cinnamon
1/3 cup pecans, chopped
1/4 cup frozen blueberries, thawed and drained
1 cup sifted powdered sugar
2 tablespoons milk
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| Cooking
Instructions: |
Combine biscuit mix, 2 tablespoons sugar, and orange peel in a mixing bowl; mix well. Stir 1/2 cup milk into flour mixture to make a moderately stiff dough.
Turn dough out onto a floured surface, kneading lightly until dough is smooth. Roll out to a 15- x 9-inch rectangle (about 1/4 inch thick); brush melted butter over dough, leaving a narrow margin on all sides.
Combine brown sugar, cinnamon, and pecans; sprinkle over dough. Sprinkle blueberries evenly over dough. Roll up jellyroll fashion, beginning at long side; moisten edges with water to seal
Cut roll into 15 (1-inch) slices; place slices cut side down in a greased 9-inch round cakepan. Bake at 425 degrees F. for 25 minutes or until rolls are lightly browned
Combine powdered sugar and 2 tablespoons milk, mixing well; drizzle over warm rolls
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