Stuffed Peppers
Recipe Number: 677
Contributor: Snowy Owl
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Serves:
6
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
6 medium green bell peppers
1 pound ground beef
? cup onion, chopped
3 tablespoons oil
2 cups stewed tomatoes, or 1 (1-pound can)
? cup cooked rice
2 tablespoons Worcestershire sauce
Salt and pepper to taste
1 cup shredded sharp American cheese
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| Cooking
Instructions: |
Remove the tops from the peppers, seed, and remove membranes. Blanch in boiling salted water about 5 minutes. Remove, drain, and sprinkle the insides with salt.
Brown the meat and onions in oil in a heavy frying pan. Add tomatoes, rice, Worcestershire sauce, salt and pepper. Cover and simmer until the rice is tender, about 5 minutes. Add cheese. Stuff each pepper with the meat mixture. Stand the peppers up in a baking dish. Bake uncovered in a pre-heated 350 degree oven for 25 minutes, or until hot. Sprinkle with more cheese, if desired.
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