Biscuit Soup Stix

Biscuit Soup Stix
Recipe Number: 667
Contributor: charm

Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy

Ingredients:

1 cup crisp rice cereal, crushed
1/2 tsp. garlic salt
1/2 tsp. caraway seeds
1/4 tsp. Italian seasoning

1 tube refrigerated biscuits
2 Tbsp. parmesan cheese
2 Tbsp. milk

Cooking Instructions:

Preheat oven to 400?.

Combine cereal, with spices and cheese. Set aside.

Cut each biscuit in half and roll into 3 inch sticks. Pour cereal mixture onto plate. Dip each stick in milk, then roll in mix.

Place on baking greased sheet. Bake 10 minutes or until golden and puffy. Serve with soup, or pasta and salad