Shrimp, White Bean and Pasta Soup

Shrimp, White Bean and Pasta Soup
Recipe Number: 663
Contributor: Snowy Owl

Serves: 8
Calories Per Serving:
Preparation Time:
Difficulty: Easy

Ingredients:

1? pounds raw medium shrimp, peeled
? cup Canadian bacon, chopped
1 onion, chopped
1 green bell pepper, seeded and chopped
1 teaspoon garlic, minced
8? cups water
1 (8 ounce) can tomato sauce
2 (15? ounce) cans Great Northern beans, drained and rinsed
1? cup rotini pasta
1 bunch green onions, chopped
Salt and pepper to taste

Cooking Instructions:

In a large pot, sprayed with nonstick cooking release, cook the Canadian bacon over medium heat about 3 minutes, until lightly browned. Add onion, green pepper, and garlic, and saut? about 5 minutes or until the vegetables are tender. Add the shrimp, water, tomato sauce, and beans. Mix well and bring to a boil. Add pasta and cook until the shrimp and pasta are done. Add salt and pepper to taste, and the green onions. Heat for 1 minute and serve.