Artichoke Rosemary Bruschetta
Recipe Number: 655
Contributor: charm
|
Serves:
12 slices
Calories Per Serving:
Preparation Time:
Difficulty: Easy
|
|
| Ingredients: |
1 loaf (1 lb) French bread, cut horizontally in half
1 cup shredded mozarella cheese
1/2 cup grated Parmesan cheese
|
1 Tbsp chopped fresh or 1 tsp dried rosemary leaves, crumbled
2/3 cup mayo or salad dressing
1 jar (6-oz) marinated artichoke hearts, drained and chopped |
| Cooking
Instructions: |
Heat oven to 375
Place bread, cut sides up on ungreased cookie sheet
Bake 10 minutes
Mix 1/2 cup of the mozarrella cheese, Parmesan cheese, rosemary, mayonnaise and artichokes; spread on bread
Sprinkle with remaining 1/2 cup mozarella cheese
Bake 15 to 20 minutes, or until cheese is melted
|
|