Japanese Cashew Tamari Dressing

Japanese Cashew Tamari Dressing
Recipe Number: 65
Contributor: Anonymous

Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy

Ingredients:

6 oz Salad Oil
2 oz Tamari

1/4 c Cashews

Cooking Instructions:

Pour the oil and tamari into a blender and blend until well mixed. Add the cashews and pulse briefly, to chop them coarsely. Serve. If this is too salty, back off on the tamari. This can be adjusted infinitely to individual taste. Tamari is one kind of Japanese Soy Sauce. It comes in reasonable sized bottles, but is somewhat more expensive than other Soy Sauces due to the method it is manufactured.