Pressure Cooker Swiss Steak
Recipe Number: 646
Contributor: Pinecamguy
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Serves:
4
Calories Per Serving:
Preparation Time: 5 mins
Difficulty: Easy
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| Ingredients: |
2 lb Beef round steak, 1 inch thick
Vegetable oil
1 cup water
Salt and pepper
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1 onion chopped
1 cup celery, diced
1 green pepper, diced
1 cup tomato juice |
| Cooking
Instructions: |
1. Cut meat into serving size pieces, season with salt and pepper
2. Heat cooker, add oil and brown meat on all sides
2. Add all other ingredients.
3. Close cover securely, cook 15 mins with pressure regulator rocking slowly.
4. Let pressure drop of it's own accord, thicken sauce if desired. |
| Additional
Comments: |
| This recipe would take hours in the oven but is tender in 15 minutes in the pressure cooker.> |
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