Pressure Cooker Pot Roast
Recipe Number: 643
Contributor: Pinecamguy
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Serves:
4-6
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
4 lb Boneless beef roast
2 Tbsp Oil
1 sm Onion; chopped
2 tsps Salt |
1/2 tsp Pepper
1 cup Red wine
2 1/2 cups Beef stock
6 Tbsps Flour
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| Cooking
Instructions: |
Brown the beef and onion in oil in the open pressure cooker. Add salt and pepper, 1/2 cup wine, seal cooker and cook at 10 pounds pressure for 15 minutes per pound. Reduce pressure, open cooker and remove meat.
To make gravy, remove all but 2 tablespoons fat from the cooker, add the flour and stir for 1 minute, then slowly add the wine and stock and simmer for a few minutes until thickened. Season gravy with salt and pepper to taste. |
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