Bacon Tomato Casserole

Bacon Tomato Casserole
Recipe Number: 638
Contributor: Low Carber

Serves: 6
Calories Per Serving:
Preparation Time:
Difficulty: Easy

Ingredients:

1 1/4 C Atkins bake mix
1/4 C Parmesan cheese
1/2 C Water
3 T Chopped fresh cilantro
1/2 Large onion, thinly sliced

1 lbs Bacon, cooked, crumbled
1/4 t Cayenne pepper
1 Large tomato, cut into 6 slices
2 C Shredded cheddar cheese

Cooking Instructions:

Heat oven to 400F degrees. Generously grease bottom and sides of square pan, 9X9X2 inches with shortening.

Stir Atkins bake mix, parmesan cheese, and water until moistened, spread on bottom of pan. Bake 12 minutes.

Mix 3 T cilantro, the onion, bacon, and red pepper. Sprinkle over partially baked dough. Place tomato slices on bacon mixture. Sprinkle with cheddar cheese.

Bake uncovered 15 to 20 minutes or until edges are golden brown and cheese is melted. Cool slightly. Serve warm. Sprinkle with additional cilantro.