Creamy Parmesan Pizza

Creamy Parmesan Pizza
Recipe Number: 631
Contributor: Low Carber

Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy

Ingredients:

CRUST:

1/3 cup atkins bake mix
1/3 cup parmesan cheese
2 tbsp cream
1/4 cup cold water

SAUCE:

8 oz Pkg Cream Cheese, cubed
1/2 c Grated Parmesan Cheese
3/4 c Heavy cream
Dash of ground nutmeg and pepper

TOPPINGS:

1/2 Onion, sliced
4 oz Mozzarella cheese, shredded
4 ozs Provolone cheese, shredded
1 oz Romano cheese, shredded
1/3 lb Italian sausage, cooked and crumbled
1/2 t Fresh rosemary, chopped
Pepper to taste

Cooking Instructions:

CRUST:

Mix all

Spread on parchment paper.

Bake at 400?F about 20 minutes. Remove from oven and let cool.

SAUCE:

Microwave cream cheese, cream and parmesan cheese in 1-quart measure. Microwave on MEDIUM (50%) 6 to 8 minutes or until sauce is smooth, stirring every 2 minutes. Stir in seasonings. Makes 1 1/2 cups.

TOPPINGS:

Preheat oven to 450F degrees.

Microwave onion for 3 minutes on high. Drain and set aside.

Top crust with 1/2 cup of sauce (reserve remaining sauce for another use).

Arrange sausage over crust.

Arrange onions over crust.

Sprinkle pizza with cheeses.

Sprinkle rosemary and pepper over pizza.

Bake at 450F degrees for 20 minutes until hot and bubbly.