Apple Butterscotch Bread
Recipe Number: 624
Contributor: charm
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Serves:
8-10
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
2 cups biscuit baking mix
1 cup quick cooking oats
3/4 cup sugar
1/4 teaspoon salt
1 teaspoon baking powder
1/2 cup butterscotch chips |
1/2 cup raisins
1/2 cup chopped walnuts or peanuts
1/3 cup milk
1 egg
1 cup applesauc |
| Cooking
Instructions: |
In a large bowl, stir together the biscuit baking mix, rolled oats, sugar, salt and baking powder. Add the butterscotch chips, raisins, and nuts.
In a small bowl, combine the milk and the egg, then stir into the batter.
Add the applesauce and beat the mixture vigorously by hand for 30 seconds.
Spoon mixture into a 9 inch loaf pan or pie pan.
Bake for 50 to 60 minutes or until golden brown and the top springs back when touched.
Cool before slicing.
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