Grilled Greek-Style Zucchini
Recipe Number: 613
Contributor: Snowy Owl
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Serves:
4
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
4 small zucchini, thinly sliced
1 medium tomato, seeded and chopped
? cup black olives, cut in half lengthwise
2 tablespoons green onions, chopped
1 teaspoon olive oil
1 teaspoon lemon juice
? teaspoon dried oregano
? teaspoon garlic salt
? teaspoon pepper
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| Cooking
Instructions: |
Preheat grill for 10 minutes. In a 1-quart grill-safe casserole, combine zucchini, tomato, olives, and onion. In a small dish, blend oil, lemon juice, oregano, garlic salt and pepper. Pour mixture over the vegetables, stir and cover.
Place a pie pan upside down on the grill grate. Place the casserole on top of the pie pan, and cook over medium heat with the hood closed 30-40 minutes, or until the vegetables are tender.
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