Grilled Herbed Carrots and Potatoes

Grilled Herbed Carrots and Potatoes
Recipe Number: 612
Contributor: Snowy Owl

Serves: 4 to 6
Calories Per Serving:
Preparation Time:
Difficulty: Easy

Ingredients:

4 small potatoes, sliced very thinly
1 medium onion, sliced very thinly
4 carrots, sliced very thinly
2 tablespoons Italian dressing
? teaspoon salt
? teaspoon Italian seasoning
1/8 teaspoon pepper
2 ice cubes

Cooking Instructions:

Preheat grill for 10 minutes.

Arrange potatoes, onions, and carrots on a 24?x18? double thickness of heavy-duty aluminum foil. Sprinkle with Italian dressing, salt, Italian seasoning and pepper. Add ice cubes. Drugstore wrap all of the ingredients, being sure to seal all of the edges.

Cook at medium heat with the grill hood closed until the vegetables are tender, 20-25 minutes, turning the packet over once.