Easy Four Bean Salad

Easy Four Bean Salad
Recipe Number: 611
Contributor: Snowy Owl

Serves: 12 to 16
Calories Per Serving:
Preparation Time:
Difficulty: Easy

Ingredients:

? cup honey
? cup cider vinegar
2 tablespoons oil
1 tablespoon fresh parsley, chopped
1 teaspoon ground oregano
1 16 ounce can yellow wax beans, drained
1 16 ounce can green beans, drained
1 16 ounce can kidney beans, drained
1 16 ounce can garbanzo beans, drained
4 green onions, chopped
? bell pepper, cut into rings
? red onion, cut into rings
Salt and pepper to taste

Cooking Instructions:

In a small bowl, whisk together honey, vinegar, oil parsley, salt, pepper, and oregano until smooth. In a large bowl, combine the remaining ingredients. Toss together with the dressing. Allow to marinate in the refrigerator for at least 30 minutes. Stir before serving.