Hoisin-Flavored Spareribs
Recipe Number: 609
Contributor: Snowy Owl
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Serves:
4 to 6
Calories Per Serving:
Preparation Time:
Difficulty: Average
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| Ingredients: |
1 pound spareribs, cut into pieces 1?? long
1 table spoon oil
? cup chicken stock
4-5 teaspoons hoisin sauce
? teaspoon sake, (or dry white wine)
Lettuce for garnish
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Marinade:
2 teaspoons sake, (or dry white wine)
? teaspoon salt
2 teaspoons cornstarch
? teaspoon sesame oil
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| Cooking
Instructions: |
Trim excess fat from the spareribs and marinate in the marinade mixture for 1 hour.
Heat oil in wok over medium-high heat. Add marinated spareribs, stirring for 2- 2? minutes. Drain excess oil from wok.
Pour in chicken stock and reduce heat to medium-low. Cover and simmer for 8-10 minutes, stirring occasionally, until the liquid is reduced enough to just cover the ribs.
Add hoisin sauce and cook over medium-high heat until the ribs are done and well coated. Stir in wine. Garnish with lettuce. Serve hot or cold.
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