Garlic-Flavored Pork

Garlic-Flavored Pork
Recipe Number: 608
Contributor: Snowy Owl

Serves: 6 to 8
Calories Per Serving:
Preparation Time:
Difficulty: Easy

Ingredients:

1 pound pork loin, cut into 1? thick pieces
3-4 slices ginger
? cup sugar
1? cup water
1 tablespoon oil
5-6 cloves garlic, finely minced
? teaspoon cornstarch solution
1 green onion, chopped (optional)

Garlic Sauce:

? teaspoon garlic salt
1 tablespoon soy sauce
1? teaspoon sugar
1? tablespoons sake, (or dry white wine)
1 teaspoon white vinegar
? teaspoon hot chili oil, or crushed red pepper (optional)
? teaspoon sesame oil
3 tablespoons chicken stock

Cooking Instructions:

In a large sauce pan bring water to boil. Add pork and ginger and boil for 2 minutes. Reduce heat and simmer for 30 minutes. Remove pork and cut into ??x1?x2? slices.

In a large bowl, dissolve sugar in water. Soak the cooked pork in the solution, cover, and store in the refrigerator for 2-3 hours.

Combine the ingredients for the garlic sauce and set aside.

Heat oil and garlic in wok over medium-high heat for 10 seconds. Stir in garlic sauce mixture and blend well. Stir in cornstarch solution to thicken.

Drain the pork and place on a platter. Cover with the heated garlic sauce. Garnish with green onion. Serve with rice