Spicy Shredded Vegetables and Beef
Recipe Number: 606
Contributor: Snowy Owl
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Serves:
4 to 6
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
? pound flank steak, finely shredded
2 cups oil
2 slices ginger, shredded
1 carrot, finely shredded
1? stalks celery, finely shredded
2 dry red chili peppers, chopped, (or ? teaspoon chili oil)
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Marinade:
2 teaspoons soy sauce
1 teaspoon sake, (or dry white wine)
? teaspoon sugar
2 teaspoons cornstarch
2 teaspoons oil
1 teaspoon egg white, lightly beaten
Spicy Sauce:
? teaspoon salt
1 teaspoon sesame sauce
2 tablespoons beef stock
2 teaspoons white vinegar
? teaspoon sugar
dash of white pepper
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| Cooking
Instructions: |
Marinate the shredded beef in the marinade mixture for 1 hour.
Heat wok with oil over high heat. Add marinated beef and deep-fry for 2 minutes, stirring constantly to prevent sticking. Remove beef and drain. Decrease wok heat to medium high. Return beef and deep-fry again, stirring for 1? minutes. Remove, drain, and set aside.
Remove oil, reserving 1 tablespoon and clean wok.
Heat reserved tablespoon of oil in wok, add shredded ginger and stir for 10 seconds. Add carrot, celery, and chili pepper. Add spicy sauce and cook for 1 minute, stirring continuously.
Return fried beef to wok, stir 30 seconds until most of the liquid has evaporated. Serve immediately. Serve with rice.
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