Saut?ed Beef with Snow Peas
Recipe Number: 605
Contributor: Snowy Owl
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Serves:
2 to 4
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
? pound flank steak, cut into thin slices
2-3 tablespoons oil
1 clove garlic, chopped
2 slices ginger, finely shredded
? pound snow peas, with ends snapped off
5-6 mushrooms
? cup beef stock
2 teaspoons oyster sauce
1 teaspoon cornstarch solution
1 teaspoon sake, (or dry white wine, optional)
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Marinade
1 tablespoon soy sauce
1 teaspoon sake, (or dry white wine)
1 teaspoon cornstarch
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| Cooking
Instructions: |
Marinate the sliced beef in the marinade mixture for 30 minutes.
Heat wok with oil, garlic, and ginger for 10-15 seconds over high heat.
Add the marinated beef and stir-fry over high heat for 1?-2 minutes. Remove and set aside.
Add snow peas and mushrooms to the wok and stir-fry for 30 seconds. Add the beef stock, oyster sauce, stir, cover and cook for 2 minutes.
Return beef, mix well, and thicken with the cornstarch solution. Stir in the wine and serve immediately. Serve with rice.
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